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How we score microplastic exposure
Every product in our database carries two numbers rather than one. That is the whole methodology in a sentence, and it is the thing that makes these pages different from a scanner app that shows you a red circle and a warning triangle.
Number one
Exposure, 0–100
How much plastic contact this product involves — what material touches the contents, at what temperature, for how long, under what mechanical stress. Higher means more contact.
Number two
Confidence, 0–100%
How much anyone has actually measured about this specific product. A product nobody has tested can be scored — it cannot be scored confidently, and we will not pretend otherwise.
What the exposure score is not. It is not a health verdict, a safety rating, or a prediction of harm. It measures plastic contact, which is a physical property of a product. Whether a given level of exposure matters to human health is an open scientific question — the FDA's current position is that the evidence does not demonstrate a risk at the levels found in food, while research such as the 2024 NEJM plaque study gives real reasons to keep looking. Both of those are true at once, and any site telling you only one of them is selling something.
The model
Five components, adding to 100
The score is additive and the components are rendered on every product page. Nothing is stored as a total — the page adds the parts each time it builds, so a page cannot drift from the reasoning behind it, and you can always see which component is carrying the number.
Packaging contact
0–30What material touches the contents, over how much surface area, for how long. Glass and steel score near zero here; a film pressed against fatty food scores near the top.
Use conditions
0–25Heat, abrasion, flexing, repeated opening, reuse beyond design life. The same bottle scores differently in a fridge and in a hot car.
Measured release
0–25What a laboratory actually counted, for this product or its category. A high number here means real particles were measured, not that the material looks suspicious.
Polymer behaviour
0–10How this specific polymer behaves — brittleness, fat solubility of its additives, thermal stability, whether it is a polymer named in existing restrictions.
Processing
0–10What happened before you bought it. Retort sterilisation inside the pack, hot-filling, and pressurised brewing all happen at the most migration-favourable moment.
Reading the number
What each band means
| Band | Score | What to do with it |
|---|---|---|
| Low | 0–24 | Little or no plastic in contact with the contents. This is the option to switch toward. |
| Moderate | 25–49 | Some plastic contact, but limited by material, temperature or contact time. Reasonable as a default. |
| Elevated | 50–74 | Meaningful plastic contact under conditions known to increase release. Worth swapping if a clean alternative is easy. |
| High | 75–100 | Heat, abrasion or direct contact with fatty food, usually more than one at once. The highest-value swaps live here. |
Evidence grades
A, B, C, D — and what each one is admitting
The grade sets a hard ceiling on the confidence a page may claim. It is enforced in code rather than by editorial discipline: a grade D page cannot report 90% confidence even if someone types it into the data. Across the 132 products currently in the database, the distribution is 12 grade A, 29 grade B, 70 grade C and 21 grade D.
Grade A — direct measurement
confidence 85–95%This exact product, or an item identical to it, has been measured for particle release in a peer-reviewed study. The number is anchored to a laboratory result rather than to a material.
Grade B — category measurement
confidence 65–80%The product category and packaging format have been measured, but this specific brand or SKU has not. We apply the category result and say so. This is the most common grade, and honestly so.
Grade C — polymer evidence
confidence 50–64%No measurement of the product or its category exists. The score rests on published evidence about how this polymer behaves under these conditions — heat, abrasion, contact time, fat content.
Grade D — packaging inference
confidence 35–49%The score is inferred from the packaging and how the product is used, with no measurement at any level. Directionally useful for choosing between two options; not a number to quote as fact.
The part that looks like a bug
An unmeasured product scores lower, on purpose
One of the five components is measured release, and it only scores points where a laboratory actually counted particles. So two identical PET bottles — one in a tested cohort, one not — will not get the same number. The tested one scores higher.
That is deliberate. We will not award exposure points for particles nobody has counted, because doing so would let us assign any number we liked to anything and call it data. The gap is carried by the confidence figure instead: a grade B page saying "60, at 72% confidence" is telling you the number can move, and in which direction. Comparisons across evidence grades should be read with that in mind, which is why every head-to-head page shows both grades side by side.
Independence
What money can and cannot buy here
No brand pays for a score. There is no product, tier or arrangement that changes a number in this database. Scores are computed from the components above and nothing else touches them.
No sponsored placements in rankings. Category orderings are sorted by the computed score. There is no promoted slot and no paid inclusion.
Affiliate links never influence a score. Where we earn a commission we say so on the page and in our affiliate disclosure. A product does not move up for being commissionable, and several of our lowest-scoring recommendations earn us nothing at all.
Brands can dispute a score, not buy one. We publish the components, so a dispute has something specific to argue with. Send evidence and we will re-score in public, including when that means correcting ourselves.
Full detail: affiliate disclosure · how the brand certification programme is kept separate
Corrections
We publish our own mistakes
A corrections policy is worth nothing without corrections in it. These are ours, newest first.
Correction · September 23, 2026
“No plastic-free drip machine” was out of date
Our plastic-free coffee maker guide said no automatic drip machine has a plastic-free option. Simply Good Coffee has sold a drip brewer with a glass tank and a stainless water path since April 2025, and Caraway announced one on September 22, 2026. The guide now covers both, with what each maker does and doesn't disclose (Simply Good's includes silicone seals; Caraway hasn't said what its seals are). It also said the OXO Brew has a plastic tank and basket, which OXO doesn't publish; that claim was removed.
Correction · September 23, 2026
Coffee pod rankings presented as measured
Our coffee pod guide said plastic K-Cups release the most microplastics “in published testing” and that Nespresso pods release fewer “in published comparisons”. No study has compared pod types particle for particle, and the one count of capsule coffee did not isolate the pod from the machine. The guide now ranks pods by how much plastic sits in the hot-water path, and says so. It was merged with our separate K-Cup article, which now redirects to it.
Correction · September 23, 2026
The silicone air-fryer mould study, overstated
Our non-toxic air fryer guide said a September 2026 study found silicone air-fryer moulds releasing a phthalate and siloxanes over the limit “in a fatty-food simulant”. The exceedances were in the study's harshest test, a dry-food simulant (Tenax) at 175 °C; in water-based simulants the phthalate stayed below the EU limit, and by the third use levels were below all the criteria the authors applied. The guide also said disposable parchment liners are mostly silicone-coated; some brands use wax and some don't disclose a coating. Both were corrected.
Correction · September 23, 2026
Glass-bottled water does not test near-zero
Our bottled water ranking said glass-bottled brands such as Voss, Mountain Valley and Ferrarelle “consistently test near-zero” for microplastics and that glass-bottled water “releases zero microplastics”. None of those brands has a published microplastic test, and the three studies that compared glass and plastic bottles directly (ANSES 2025, Schymanski et al. 2018, Oßmann et al. 2018) found glass-bottled water with as many particles as PET, or more, traced to the caps. The glass itself is inert; the closure is not. The ranking also gave Voss's source as Norway only, while Voss's US quality report lists US East and US West sources. The ranking was corrected and the evidence is in our Voss article.
Correction · September 21, 2026
Water filter certifications that did not exist
Our water filter pages credited several reverse-osmosis systems with NSF/ANSI 401 microplastics certification they do not hold, said reverse osmosis removes more than 99% of microplastics and nanoplastics, and told readers to look for “NSF P473” for microplastics. Checked against the NSF, WQA and IAPMO listings: NSF/ANSI 401 is the only certification with a microplastics claim, P473 covered PFOA/PFOS only, no filter is certified for nanoplastics, and of the reverse-osmosis systems we rank only the two AquaTru models are certified for microplastics. Our Berkey article said Berkey's own tests showed 99.9%+ removal; Berkey says it has never tested for plastic particles. The filter comparison, the reverse-osmosis ranking and the Berkey, AquaTru, Clearly Filtered, Brita, tap water and bottled water pages were corrected.
Correction · September 21, 2026
The toothpaste guide cited a review that does not exist
Our microplastic-free toothpaste guide cited a 2024 BDJ Open hydroxyapatite review whose DOI belongs to a dental implant study, and said “multiple 2024 trials” showed hydroxyapatite matches fluoride; there are two trials, from 2021 and 2023, both linked to a manufacturer. It dated the EU microbead ban to 2018 (it applies from 17 October 2023), said Tom's of Maine moved to aluminium tubes (it moved from aluminium to plastic), and got the packaging or ingredients of Dr. Bronner's, Uncle Harry's and Davids wrong. It also said plastic tubes leach particles into toothpaste, which no study has tested. The guide now lists what nine big-brand pastes actually contain, from each maker's own label.
Correction · September 21, 2026
Food storage: a per-area study figure reported per container
Our plastic-free food storage guide said one plastic container releases over 4 million microplastic particles per microwave cycle and that the study found BPA-free plastic sheds like BPA plastic. The Nebraska study's figure is per square centimetre of plastic, within three minutes, for its worst container, and it made no BPA comparison. The guide also called Pyrex, Anchor Hocking and Glasslock borosilicate and best for freezer-to-oven use; Anchor Hocking and Glasslock are tempered soda-lime, and Pyrex and Anchor Hocking both say not to go from freezer to a hot oven. A Glasslock line it recommended does not exist.
Correction · September 21, 2026
A “95% less microplastic” claim for reusable coffee pods
Our reusable K-Cup pod guide said a stainless pod cuts microplastic release by about 95% and that a paper cup adds 25,000 particles to a cup of coffee. Nobody has measured the first. The second comes from a lab test of 100 ml of hot water left in a paper cup for 15 minutes. We missed this guide when we corrected the coffee pages below, and the 95% figure had also survived in two pages' titles and search descriptions. It is now gone everywhere.
Correction · September 21, 2026
Coffee-pod figures rested on studies that do not exist
Our coffee pages said K-Cups release “tens of thousands” of microplastic particles per cup and that aluminum pods release an order of magnitude fewer, citing “Diaz-Basantes et al. 2022, Foods”. No such paper exists; the DOI belongs to a wine study. They also said pods release “16 billion nanoplastics per cup” per a 2022 McGill study that does not exist; the figure comes from a 2019 study of plastic tea bags. The pages now report the one direct measurement of capsule coffee, 7 to 17 synthetic microplastics per cup (Al-Mansoori et al. 2025), and say plainly what has not been measured. The iced coffee guide no longer calls iced coffee worse than hot, which that study contradicts, and the pasta page no longer gives a per-kilogram figure attributed to a paper that never tested pasta.
Correction · September 21, 2026
Which water filter pitchers are certified for microplastics
Our filter pages said Clearly Filtered is certified to NSF 42, 53, 244, 401 and 473, that ZeroWater has verified microplastic data, and that the Brita Elite is not certified to NSF 401. Checked against the NSF, WQA and IAPMO listings and each maker's data sheet: Brita Elite, PUR PLUS and the LifeStraw Home glass pitcher are certified for microplastics under NSF 401; Clearly Filtered (certified only to NSF 42 and 372), Epic and Aquagear publish lab results; ZeroWater makes no microplastic claim. The pitcher ranking was redone on certified claims, and our Brita vs ZeroWater comparison, which had named ZeroWater the winner on a particulate certification it does not hold, now says neither.
Correction · September 21, 2026
A kids bottle cap recommended for toddlers it is not meant for
Our kids water bottle guide called the Klean Kanteen Kid Classic all-stainless and recommended its sport cap for toddlers aged 12 to 24 months. The cap is polypropylene, and Klean Kanteen says it is not intended for children 3 and under. The guide now recommends the Kid's Classic Sippy for that age and the Steel Loop Cap for an all-steel bottle. It had also ranked two products that do not exist. Our glass bottle guide had the glass type of its top two picks the wrong way round (Lifefactory is soda-lime, Soma is borosilicate).
Correction · September 21, 2026
Tritan does not contain BPS
Four pages said Tritan leaches BPS. Tritan contains no bisphenols, and claims that it was estrogenic were found false under the Lanham Act (upheld on appeal, 2014), as our own Tritan article already said. The Owala guide, the Stanley vs Yeti vs Hydro Flask vs Owala comparison, the bottle materials guide and the espresso machine page are corrected.
Correction · September 21, 2026
A study cited under seven wrong links
Sixteen pages cited Ranjan et al. 2021 (paper cups releasing about 25,000 particles into 100 ml of hot water) but linked to seven different ScienceDirect articles, none of them that paper. All now link to its DOI, and where a page described the 25,000 figure as “per drink”, it now says it was a lab soak test.
Correction · August 9, 2026
Our bottled water table attributed brand-specific particle counts to brands that were never tested
Our bottled water brand database listed "~325 particles per litre" against Smartwater and cited Mason 2018. That figure is the all-brand average from that study, and Smartwater was not one of the eleven brands tested. The same error affected several other rows. Those entries are now graded B — category evidence applied to an untested brand — and say so plainly. Only Aquafina, Dasani, Evian and San Pellegrino carry grade A in that category, because those brands were in the cohort.
If you find something wrong — a misattributed study, a product we have scored on stale packaging information, a claim that outruns its source — tell us via the contact page. Substantive corrections are published with a date and a description of what was wrong, in this section, permanently. We do not quietly edit.
Sources
Every study behind the database
25 sources currently underpin the scores, each with the finding we cite it for and the limitation that finding carries. We list the limitation because a study quoted without its boundaries is how the microplastics conversation got as noisy as it is.
- agencyposition
US Food and Drug Administration. Microplastics and nanoplastics in foods.
Cited for: States that current scientific evidence does not demonstrate that the levels of microplastics detected in foods pose a risk to human health, while listing detection and characterisation as a research priority.
Does not establish: A statement about the state of evidence, not a finding of safety. "Not demonstrated to be harmful" and "demonstrated to be harmless" are different claims, and the agency is explicit that the research is ongoing.
- reportreview
Earth Action with rePurpose Global (2026). Microplastic migration from consumer packaging.
Cited for: Estimated roughly 1,000 tonnes of microplastics migrate from packaging into food and drink annually — about 130 mg per person per year — with PET bottles responsible for around a third, and found UV exposure can raise release up to 100×.
Does not establish: An industry-funded modelling exercise, not a laboratory study, and not peer-reviewed. We use it for the relative ranking of formats rather than for any absolute number.
- peer-reviewedhuman
Cited for: Measured higher plastic concentrations in brain tissue than in liver or kidney, rising roughly 50% between 2016 and 2024 samples.
Does not establish: Post-mortem tissue with no exposure history, and the analytical method has been publicly challenged by other researchers. Treat the direction as informative and the absolute numbers as contested.
- conferencelaboratory
Cited for: Chewing gum released around 100 microplastic particles per gram into saliva, with some samples reaching 600 per gram — synthetic and "natural" gum bases behaved similarly.
Does not establish: A pilot presented at a conference, one participant, ten gum brands, not yet peer-reviewed. We cite it because it is the only direct measurement that exists, and we grade pages that rest on it accordingly.
- peer-reviewedlaboratory
Cited for: Counted roughly 240,000 plastic particles per litre in bottled water, about 90% of them nanoplastics that earlier optical methods could not see at all.
Does not establish: Three unnamed US brands, small sample. It measured particles, not absorption or any health outcome, and the brands were not disclosed — so it cannot be attributed to a specific label.
- peer-reviewedhuman
Cited for: Polyethylene was detected in 58.4% of excised carotid plaques; those patients had a 4.53× higher rate of heart attack, stroke or death over 34 months.
Does not establish: Observational, in patients already undergoing surgery for carotid disease. It shows an association, not that microplastics caused the events, and it cannot be traced back to any particular product.
- peer-reviewedlaboratory
Cited for: Three minutes of microwaving released up to 4.22 million microplastic and 2.11 billion nanoplastic particles per square centimetre of container surface.
Does not establish: Polypropylene and polyethylene containers with water and acetic acid, not real food. The headline figure is the worst case in the study, per cm², not per meal.
- peer-reviewedlaboratory
Cited for: Chopping on a plastic board generated an estimated 14.5–71.9 million polypropylene microplastics per person per year, and around 79.4 million from a polyethylene board.
Does not establish: Controlled chopping by a set protocol, extrapolated to annual figures. Real kitchens vary enormously in board use, knife type and replacement frequency.
- peer-reviewedlaboratory
Cited for: Nylon bags, LDPE food-storage bags and similar single-use plastics shed trillions of sub-100 nm particles per litre in ordinary contact with water.
Does not establish: Deionised water at controlled temperature. Nanoparticle counts are inherently large numbers; the study is about their existence and quantity, not their fate in the body.
- peer-reviewedlaboratory
Cited for: A single crack in a non-stick coating released around 9,100 fluoropolymer particles, and a surface with broken coating released up to 2.3 million during a few minutes of simulated cooking.
Does not establish: A deliberately damaged coating under a controlled scraping protocol, not normal use of an intact pan. It establishes that damaged non-stick is a particle source; it does not tell you the release from a pan you have not scratched.
- peer-reviewedlaboratory
Cited for: A disposable paper cup released roughly 25,000 micron-sized particles into 100 mL of hot water within 15 minutes — about the life of a takeaway coffee.
Does not establish: Hot deionised water rather than coffee or tea, and a single cup type. It shows the polyethylene lining degrades at drinking temperature; it does not quantify a dose from a real latte.
- peer-reviewedreview
Cited for: Estimated that roughly 75% of the polyvinyl alcohol from dissolvable detergent pods and sheets passes through US wastewater treatment without fully degrading.
Does not establish: A modelling estimate built on literature degradation rates rather than direct plant sampling, and it has been publicly disputed by industry bodies who cite conditions under which PVA does biodegrade. The disagreement is genuine and unresolved.
- peer-reviewedlaboratory
Cited for: Polypropylene infant bottles prepared to WHO sterilisation guidance released 1.3–16.2 million microplastic particles per litre of formula.
Does not establish: Release scaled with water temperature — the highest numbers came from the 70°C step WHO recommends for killing bacteria. The study explicitly did not recommend abandoning that step, and no health outcome was measured.
- peer-reviewedlaboratory
Cited for: Take-out containers released 3–29 microplastic particles each, with polypropylene containers the most common source.
Does not establish: Counts particles above the detection limit of the method used, so it says nothing about the nanoplastic fraction, which other work suggests dominates by number.
- peer-reviewedmaterial
Cited for: Simply tearing, cutting or twisting open plastic packaging generates microplastics at the opening — 10–30 nanograms per 300 cm of tear.
Does not establish: Mass, not particle count, and it does not follow whether those particles land in the food. It is the reason cap and seal design belongs in an exposure score at all.
- peer-reviewedlaboratory
Cited for: A single nylon or PET pyramid tea bag steeped at 95°C released about 11.6 billion microplastic and 3.1 billion nanoplastic particles into one cup.
Does not establish: Four commercial bags, brewed empty of tea leaves to avoid interference. The particle count is enormous but the total mass is small, and the study measured release into water, not what happens after you drink it.
- peer-reviewedmaterial
Cited for: Refilling and mechanically stressing PET bottles measurably increased particle release compared with first use.
Does not establish: A laboratory stress protocol rather than observed household reuse. It establishes direction — reuse of single-use PET makes things worse — more firmly than magnitude.
- peer-reviewedlaboratory
Cited for: Found that simply wearing polyester garments released microfibres to air at a rate comparable to, and in some cases exceeding, what the same garments released to water during laundering.
Does not establish: A small number of garment types under controlled movement. It is the study that opened the air pathway rather than one that quantifies a household dose.
- agencyposition
World Health Organization (2019). Microplastics in drinking-water.
Cited for: Concluded that microplastics in drinking water do not appear to pose a health risk at current levels, while calling the underlying evidence limited and urging more research.
Does not establish: Predates the nanoplastic detection methods that changed the particle counts by three orders of magnitude. Its conclusion is about what was measurable in 2019.
- peer-reviewedlaboratory
Cited for: 93% of 259 bottles across 11 international brands contained microplastic; an average of 325 particles per litre across all size classes.
Does not establish: Nile-red staining and optical microscopy only reliably resolve particles above ~100 μm, so its counts are a floor, not a total. Lower numbers here do not mean less plastic than the 2024 study — they mean a less sensitive method.
- peer-reviewedmaterial
Cited for: Compared formats head to head: single-use PET averaged 14 particles/L, returnable PET 118/L, glass bottles 50/L and beverage cartons 11/L.
Does not establish: The glass result is the one people skip. Glass was not zero — particles came from the cap and the filling line, not the bottle wall. Small sample per format.
- peer-reviewedlaboratory
Cited for: Found microplastics in 36 of 39 commercial salt brands from 21 countries, with sea salt carrying far more than rock or lake salt — the contamination tracked regional seawater pollution.
Does not establish: Salt is eaten in grams, not litres. Even the worst brands worked out to a small annual particle intake next to bottled water, and the study is better read as a measurement of the ocean than as a warning about your salt cellar.
- peer-reviewedlaboratory
Cited for: Detected synthetic particles in 81% of tap water samples worldwide, in all 12 brands of beer tested, and in all 12 brands of sea salt.
Does not establish: Overwhelmingly fibres, which are as likely to come from airborne contamination during sampling as from the product — the authors say so. It establishes ubiquity rather than any particular source.
- peer-reviewedlaboratory
Cited for: A single 6 kg wash released between roughly 138,000 and 728,000 synthetic microfibres depending on fabric type, with acrylic the worst and polyester-cotton blends the best of those tested.
Does not establish: Measures release into wash water, which is an environmental pathway. It says nothing about what you inhale from the same garment while wearing it, which is the human-exposure question and is much less studied.
- peer-reviewedlaboratory
Cited for: Reported fibres and fragments in honey and sugar samples, one of the first claims that microplastics were present in everyday sweeteners.
Does not establish: Substantially disputed. A 2017 replication by Mühlschlegel and colleagues, using stricter airborne-contamination controls, found far lower levels and attributed much of the original signal to laboratory contamination. We cite it with that dispute attached, because citing it without would be misleading.
See the model applied
132 everyday products scored with the components above, each showing its own breakdown, its evidence grade, and what we still do not know about it.
Browse the product database